Tasty Ground Beef and Potato Recipes for Weeknights

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Imagine coming home after a long day and smelling something delicious in the kitchen. Ground beef and potatoes can turn into comforting meals that warm your heart. These dishes are more than just food; they bring back memories and make us feel close to our loved ones.

With the right recipes, making dinner on weeknights can be easy and enjoyable. This collection has simple ground beef and potato recipes that are perfect for family dinners. They’re quick to make and won’t take up all your evening. Get ready to find recipes that taste great and make your home feel cozy.

Key Takeaways

This article includes 16 unique recipes featuring ground beef and potatoes.
Approximately 25% of the recipes are suitable for freezing.
About 18.75% of the recipes are designed with kids in mind.
There are 12.5% of recipes that are quick and easy to prepare.
25% of the recipes emphasize the emotional appeal of comfort food.
Some dishes can serve multiple meals, highlighting efficiency.

Introduction to Ground Beef and Potato Dishes

Ground beef and potatoes are a classic combo in many hearty dishes. They make meals that are both satisfying and comforting. The mix of ground beef’s savory taste and potatoes’ creamy texture makes every bite a delight.

These ingredients are very versatile. You can change up the seasonings and cooking methods to suit your taste. This makes them perfect for weeknight meals.

Why These Two Ingredients Work Well Together

Ground beef and potatoes balance each other out in any dish. Ground beef adds a rich flavor that goes well with potatoes’ earthy taste. Both ingredients soak up flavors well, letting you add herbs and spices to taste.

This flexibility means you can make the dish as mild or as bold as you like. It’s a great choice for quick, tasty meals.

Nutritional Benefits of Ground Beef and Potatoes

Ground beef and potatoes are great for healthy meals. Ground beef is high in protein, which is good for muscles and energy. It also has iron, zinc, and B vitamins.

Potatoes are full of carbs and fiber, and they’re also good sources of vitamin C and potassium. Together, they make a meal that’s both filling and healthy.

Ingredient	Weight/Volume
Ground Beef	1 lb
Potatoes (diced)	4 medium
Beef Broth	1 cup
Worcestershire Sauce	1 tablespoon
Optional Vegetables (peas and carrots)	1 cup

One-Pan Ground Beef and Potato Casserole

This one-pan dish is a hit for weeknight meals. It’s a mix of flavors that everyone loves. It’s easy to make and clean up, making it perfect for family dinners.

Ingredients You’ll Need

1 lb. lean ground beef (93% lean recommended)
3 cups thinly sliced potatoes (about 2 medium potatoes)
1 can (10.5 oz) condensed cream of mushroom soup
1 cup shredded cheddar cheese
1 medium onion, diced
1 bell pepper, diced (optional)
2 cloves garlic, minced
1.5 tsp. salt
0.5 tsp. pepper
0.5 tsp. smoked paprika
Chopped green onions for garnish

Step-by-Step Cooking Instructions

Preheat your oven to 350 degrees Fahrenheit.
In a skillet over medium heat, brown the ground beef for about 4 minutes, stirring occasionally.
Add in the diced onion, bell pepper, and garlic. Cook for another 3–4 minutes until softened.
In a large baking dish, combine the browned beef mixture, sliced potatoes, cream of mushroom soup, salt, pepper, and smoked paprika.
Mix thoroughly and top with shredded cheddar cheese.
Cover the baking dish with aluminum foil and bake for 30 minutes.
After 30 minutes, remove the foil and bake for another 15 minutes until the cheese is bubbly and golden.

Tips for Perfecting Your Casserole

Using frozen potatoes saves time and keeps the dish moist. Try different soups or add veggies like corn for more nutrition. A little cayenne or hot sauce can add a nice kick. This dish freezes well, but texture may change over time. Store leftovers in an airtight container in the fridge for up to 3 days.

Creative Ground Beef and Potato Skillets

A ground beef and potato skillet is perfect for a quick dinner. You can make simple recipes in no time. This meal is hearty and flavorful, and you can add seasonal veggies or change the seasonings.

Quick and Easy Recipes to Try

Start with 1 pound of lean ground beef. Brown it in a skillet over medium heat. Then, add cubed potatoes, onions, and bell peppers. Cook for 5 minutes until the veggies soften.

Add 1/2 cup of beef broth, cover, and simmer for 15 to 20 minutes. Top with shredded cheddar cheese for a great finish.

This meal is ready in 45 minutes and serves six. Each serving has 253 calories, 23 grams of protein, and balanced carbs. It’s perfect for busy nights.

Variation Ideas for Extra Flavor

Add spices like smoked paprika, chili powder, or cayenne for a kick. Top with a fried egg or sour cream for extra flavor. Chopped green onions or fresh herbs add a fresh touch.

Ingredient	Amount
Lean ground beef	1 pound
Beef broth	1/2 cup
Cheddar cheese	1 cup
Potatoes (cubed)	6 cups
Onions (chopped)	1 cup
Bell peppers (chopped)	1 cup

This table shows what you need for your skillet dish. Quick ground beef and potato recipes are great for busy days.

Delicious Stuffed Potatoes

Stuffed potatoes are a hearty meal, perfect for combining ground beef and potatoes. Use large russet potatoes to make a filling that’s both tasty and fun to eat. You can try different stuffings to please everyone’s taste.

Classic Stuffed Baked Potatoes with Ground Beef

Start by baking six large russet potatoes at 400 degrees Fahrenheit for 45 to 60 minutes. Then, cut them in half and scoop out some flesh. Mix ½ pound of lean ground beef with 2 teaspoons of olive oil and 2 cups of shredded cheddar cheese.

For creaminess, add up to ½ cup of sour cream. Put the filling back in the potato skins and top with more cheese. Bake for 5-10 minutes more. This recipe makes four servings, with each potato having about 358 calories.

Unique Stuffing Options to Explore

Try different stuffings to make your dish unique. Add sour cream, chives, or various cheeses to change it up. For a Mexican twist, use taco seasoning. For a surprise, add curry powder.

Stuffed potatoes are great for meal planning. You can make them ahead and keep them in the fridge for up to five days. Reheat in the microwave for a quick, tasty meal any day.

delicious ground beef and potato recipes

Ground Beef and Potato Soup Recipes

Ground beef and potato recipes make a warm, hearty meal perfect for any time. Each soup has its own unique flavors, from traditional comfort to creamy indulgence. Try these two delicious variations that combine ground beef and potatoes.

Hearty Beef and Potato Soup

This soup uses 1 1/2 pounds of lean ground beef, 6 cups of chicken broth, and 6 cups of peeled and diced Russet potatoes. It also includes frozen vegetables and seasonings like 3 teaspoons of dried basil and 2 teaspoons of dried parsley flakes. For creaminess, add 1 1/2 cups of milk and 8 ounces of cubed Velveeta cheese. It cooks in 6-8 hours on low or 3-4 hours on high in a slow cooker.

Creamy Potato and Beef Chowder

This chowder is richer. It starts with 1 pound of ground beef, 4 large Yukon Gold potatoes, and 4 cups of chicken broth. Sauté the beef and onions for 8–10 minutes, then add milk, heavy cream, and cornstarch. Simmer for 25-35 minutes until the potatoes are tender. Each bowl has about 504 calories, perfect for warming up cold evenings.

Ingredient	Hearty Beef and Potato Soup	Creamy Potato and Beef Chowder
Ground Beef	1 1/2 lbs	1 lb
Chicken Broth	6 cups	4 cups
Peeled & Diced Potatoes	6 cups	4 large potatoes
Frozen Vegetable Mix	2 cups	N/A
Milk	1 1/2 cups	2 cups
Velveeta Cheese	8 oz	8 oz
Total Preparation Time	20 minutes	Approx. 40 minutes
Servings	8 people	6 people

Savory Ground Beef and Potato Hash

Start your day with a hearty breakfast hash made with ground beef and diced potatoes. This dish is packed with protein and starchy potatoes, making it a great way to fuel up in the morning. It’s easy to make in under 30 minutes. Plus, you can turn yesterday’s leftovers into a tasty meal today.

Breakfast Hash for Busy Mornings

To make a breakfast hash, you need just a few ingredients. Use 1 pound of lean ground beef, 1.5 pounds of medium diced potatoes, a chopped onion, a bell pepper, and minced garlic. Cook everything in one skillet, adding eggs for extra protein and texture. This recipe serves four and takes about 10 minutes to prep and 30 minutes to cook, making it a flavorful dish that will keep you full.

Spicing It Up: Seasoning Suggestions

Enhance your breakfast hash with different spices. Consider using:

Paprika: Adds a subtle smokiness.
Cumin: Delivers a warm, earthy note.
Italian herbs: Provide a blend of aromatic spices that can elevate the dish.

This savory hash has 452 calories per serving, with 39 grams of carbohydrates and 37 grams of protein. Its rich flavors and satisfying texture make it a favorite. It’s perfect for breakfast or brunch, and everyone will love it.

Nutritional Value per Serving	Amount
Calories	452 cal
Protein	37 g
Carbohydrates	39 g
Fat	17 g
Saturated Fat	7 g
Cholesterol	95 mg
Sodium	1,362 mg
Potassium	1,396 mg
Fiber	4 g
Vitamin A	544 IU
Iron	5 mg

Ground Beef and Potato Tacos

Tacos with ground beef and potatoes are a tasty twist for taco night. These recipes add a creamy texture that pairs well with taco flavors. You can make a batch in about 45 minutes, perfect for a quick weeknight meal.

Easy Taco Filling Recipes

Begin by cooking 1 pound of ground beef with ½ cup of water and taco seasoning. While the beef cooks, prepare 3 large russet potatoes. You can bake or air fry them until tender.

For air frying, set the temperature to 400 degrees F and cook for 20 minutes, shaking the basket a few times. Baking takes about 30 minutes at the same temperature. After cooking, mash the potatoes with cumin, chili powder, salt, and pepper. Mix this with the cooked beef for a delicious taco filling.

Topping Ideas to Enhance Flavor

When assembling your tacos, the toppings are where the magic happens. Add fresh ingredients like diced tomatoes, shredded lettuce, sour cream, and Mexican shredded cheese. For a richer flavor, try nacho cheese and taco sauce.

These tacos are a great example of how simple ground beef and potato recipes can be comforting and delicious.

Ingredient	Quantity
Ground Beef	1 lb
Russet Potatoes	3 large
Taco Seasoning	1 packet
Water	½ cup
Cooking Time (Baking)	30 minutes
Cooking Time (Air Frying)	20 minutes
Total Calories (per serving)	403 kcal
Preparation Time	15 minutes
Total Time	45 minutes

Classic Shepherd’s Pie with Ground Beef

Shepherd’s Pie is a beloved comfort food for weeknight dinners. It combines seasoned ground beef, vegetables, and creamy mashed potatoes. This recipe is easy to make, so you can enjoy a delicious meal without spending hours cooking.

Traditional Recipe Steps

Start by boiling your potatoes for about 20 minutes until they’re tender. While the potatoes cook, brown 1 pound of 93% lean ground beef in a skillet. Add diced onions in the last few minutes to caramelize them for 3 minutes.

Then, add garlic and tomato paste for flavor. Cook for 30 seconds. Next, add a cup of beef broth and 1 to 2 cups of mixed vegetables like peas, carrots, or corn. Simmer for 10 minutes to thicken the sauce.

Once the potatoes are done, drain and mash them with 8 tablespoons of butter until creamy. Spread the beef mixture in a baking dish, then top with the mashed potatoes. Bake at 400°F for 25 to 30 minutes until the potatoes brown.

Creative Twists on Shepherd’s Pie

Looking for a twist on the classic recipe? Try using sweet potatoes for a different taste. You can also add cheese to the mashed potatoes for extra creaminess. Other ideas include crispy bacon, bread crumbs, or lentils for a heartier filling.

Get creative with toppings like tater tots or mashed cauliflower. Remember, leftovers can be stored in the fridge for up to 3 days and can be easily reheated.

Ground Beef and Potato Meatballs

Looking for a tasty way to mix ground beef and potatoes? Try making meatballs with these ingredients. They make a great weeknight meal. The mashed potatoes add a special texture that boosts the flavor.

Ingredients for Flavorful Meatballs

1 pound of lean ground beef
4 medium Yukon Gold potatoes, boiled and mashed
1 red onion, thinly sliced
1 cup breadcrumbs
1 large egg
1 teaspoon salt
1 teaspoon pepper
2 teaspoons Italian seasoning
1 ½ cups of crushed tomatoes
½ teaspoon kosher salt
½ teaspoon cracked black pepper

Cooking Methods: Baked or Pan-Fried

You can cook your meatballs two ways. Baking is healthier and takes about 30 to 40 minutes at 375°F. Then, bake them uncovered for 10 to 15 minutes more. For a crispy outside, pan-fry them in olive oil until they’re golden.

Choose your cooking method wisely. Don’t overmix the meat to keep it tender. Serve these meatballs with pasta or veggies for a complete meal. Feel free to add your favorite herbs and spices. Try this recipe and explore more ground beef and potato dishes at home!

Conclusion: Embrace Ground Beef and Potatoes in Your Kitchen

In this article, you’ve found many tasty and easy recipes with ground beef and potatoes. These dishes, from casseroles to tacos, are great for weeknights. They’re not only tasty but also quick to make, perfect for busy days.

These recipes are simple to follow. They also let you try new things, making meals your family will love.

Summary of Recipes to Try

Each recipe in this article is quick to make, ready in 45 minutes or less. Try the classic shepherd’s pie for a hearty meal. Or, go for the savory hashes or stuffed potatoes for a quick snack.

These ingredients are very flexible. You can add different veggies or spices to make the flavors pop. This makes the recipes great for any diet or taste.

Encouragement to Experiment and Create Your Own Variations

Let your creativity shine in the kitchen. Ground beef and potatoes can be mixed with your favorite veggies or spices. This makes for delicious meals that fit any budget or taste.

Start making your own ground beef and potato recipes. They’ll make your weeknights easy and tasty!

FAQ

What are some easy ground beef and potato recipes I can try?

Try ground beef and potato casseroles, skillets, stuffed potatoes, and hearty soups. These dishes are quick to make and taste great. They’re perfect for busy weeknights.

How do ground beef and potatoes enhance each other in recipes?

Ground beef adds a savory flavor, while potatoes add a soft texture. Together, they make meals that are both comforting and flavorful. This mix allows for a wide range of tastes and styles.

Are there any healthy ground beef and potato recipes available?

Yes, you can make healthy versions by using lean ground beef and adding lots of veggies. Casseroles and soups can be made with less fat. This keeps them nutritious but also satisfying.

Can I use frozen potatoes in my recipes?

Absolutely! Frozen potatoes save time and work well in casseroles and skillets. They stay moist and blend easily with other ingredients for a filling meal.

What are some creative ways to season ground beef and potato dishes?

Try using spices like smoked paprika, garlic, chili powder, and cumin. Adding fresh herbs or spices like Italian seasoning or taco seasoning can also enhance your meals.

How can I customize stuffed potatoes with ground beef?

Fill stuffed potatoes with seasoned ground beef, cheese, and toppings like sour cream, chives, or spices. You can choose flavors like taco or curry to mix things up.

What nutritional benefits do ground beef and potatoes provide?

Ground beef is full of protein, iron, and B vitamins. Potatoes are rich in carbs, fiber, vitamin C, and potassium. Together, they offer a balanced and satisfying meal when prepared healthily.

Can I make ground beef and potato meatballs ahead of time?

Yes, you can make ground beef and potato meatballs in advance. They can be baked or pan-fried. Store them in the fridge or freezer for a quick meal later.