Chicken Cobbler: Easy Comfort Food Recipe

Is Your Chicken Dinner Routine Stuck in a Rut? Discover the Comfort of Homemade Chicken Cobbler!

Are you tired of the same old chicken dinners? Did you know that a recent survey revealed that 68% of families are looking for new, comforting recipes that are both easy to make and satisfying? If you’re craving something warm, hearty, and brimming with flavor, then look no further! This chicken cobbler recipe is your answer. It’s a delicious twist on a classic, offering a savory blend of tender chicken and vegetables topped with fluffy, golden biscuits. Whether you’re a seasoned cook or just starting out, this easy chicken cobbler will become a family favorite. Get ready to rediscover the joy of a home-cooked meal! Meta Description: Craving comfort food? This easy chicken cobbler recipe delivers! Tender chicken & veggies under fluffy biscuits make a perfect family meal. Get the recipe now! Keyphrase Synonyms: Chicken pot pie cobbler, savory chicken cobbler, biscuit topped chicken bake, chicken and biscuit casserole Tags: chicken, cobbler, comfort food, dinner, recipe, biscuits, savory, easy, weeknight meal, one-pot meal

Ingredients List

Here’s what you’ll need to create this delectable chicken cobbler masterpiece. Don’t be afraid to adjust the vegetables to your liking!

• Chicken: 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces. Consider using chicken thighs for a richer flavor.

• Vegetables:

* 1 cup chopped carrots. For a sweeter taste, try roasted sweet potatoes. * 1 cup chopped celery. Fennel bulb can be used for a subtle anise flavor. * 1 cup frozen peas. Edamame adds a nice protein boost. * 1 cup frozen corn. Roasted butternut squash provides a creamy texture. * 1 diced onion. Shallots offer a milder, more delicate onion flavor.

• Broth: 4 cups chicken broth. Vegetable broth works well for a lighter flavor.

• Thickening: 1/4 cup all-purpose flour (or gluten-free flour blend). Cornstarch can be used for a glossier sauce.

• Seasoning:

* 1 tsp dried thyme. Fresh thyme provides a more aromatic flavor. * 1/2 tsp dried rosemary. A pinch of sage adds a warming touch. * Salt and pepper to taste.

• Biscuit Topping:

* 1 1/2 cups all-purpose flour. Whole wheat flour adds a nutty flavor. * 2 tsp baking powder. * 1/2 tsp salt. * 1/3 cup (6 tablespoons) cold butter, cubed. Shortening creates flakier biscuits. * 3/4 cup milk. Buttermilk creates tangier biscuits. * 2 tablespoons melted butter, for brushing.

Timing

Let’s break down the time commitment for this delicious chicken cobbler:

• Preparation Time: 25 minutes (chopping vegetables, preparing chicken, and mixing the biscuit dough)

• Cooking Time: 65 minutes (40 minutes for the chicken and vegetable mixture, and 25 minutes for baking the cobbler topping)

• Total Time: 90 minutes. This homemade comfort food takes about 90 minutes, which is about 10% less time than ordering takeout, and considerably more nutritious!

Step-by-Step Instructions

Follow these simple steps to create a chicken cobbler that will impress your family and friends.

Step 1: Prepare the Chicken and Vegetables

In a large Dutch oven or pot, heat a tablespoon of olive oil over medium heat. Add the diced chicken and cook until browned on all sides. This usually takes about 5-7 minutes. Remember, browning the chicken adds depth of flavor to the entire dish! Don’t overcrowd the pot; cook in batches if necessary.

Step 2: Sauté the Aromatics

Add the chopped onion, carrots, and celery to the pot. Cook until the vegetables are softened, about 5-7 minutes. Sautéing the vegetables releases their natural sweetness and creates a flavorful base for the cobbler.

Step 3: Create the Sauce

Stir in the flour and cook for 1 minute, ensuring there are no lumps. Gradually whisk in the chicken broth, thyme, and rosemary. Bring to a simmer, stirring occasionally, until the sauce thickens slightly, about 5-7 minutes. Make sure to scrape the bottom of the pot to prevent sticking.

Step 4: Add the Frozen Vegetables

Stir in the frozen peas and corn. Season with salt and pepper to taste. Simmer for another 5 minutes to heat the vegetables through. Taste and adjust the seasoning as needed.

Step 5: Prepare the Biscuit Topping

While the chicken and vegetable mixture is simmering, preheat your oven to 400°F (200°C). In a large bowl, whisk together the flour, baking powder, and salt.

Step 6: Cut in the Butter

Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. The colder the butter, the flakier the biscuits will be!

Step 7: Add the Milk

Gradually add the milk, stirring until just combined. Do not overmix. Overmixing develops the gluten in the flour, resulting in tough biscuits.

Step 8: Assemble and Bake

Drop spoonfuls of the biscuit dough over the chicken and vegetable mixture. Brush the tops of the biscuits with melted butter. Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.

Step 9: Let it Rest

Let the chicken cobbler cool for a few minutes before serving. This allows the sauce to thicken slightly and prevents burning your tongue!

Nutritional Information

(Approximate values per serving, based on 6 servings)

• Calories: 450

• Protein: 35g

• Fat: 20g

• Saturated Fat: 10g

• Carbohydrates: 30g

• Fiber: 4g

• Sugar: 5g

• Sodium: 800mg

Note: Nutritional information can vary based on specific ingredients and portion sizes.

Healthier Alternatives for the Recipe

Want to make this chicken cobbler even healthier? Here are some easy swaps:

• Chicken: Use skinless chicken thighs for a richer flavor, but trim excess fat to reduce saturated fat content.

• Flour: Substitute whole wheat flour for all-purpose flour in the biscuit topping to increase fiber intake.

• Fat: Replace half of the butter in the biscuit topping with unsweetened applesauce to reduce fat and add moisture.

• Sodium: Use low-sodium chicken broth and adjust seasoning with herbs and spices instead of salt.

• Vegetables: Add more non-starchy vegetables like broccoli, spinach, or mushrooms to boost nutrient content.

Serving Suggestions

This chicken cobbler is a complete meal on its own, but here are a few ideas to elevate your dining experience:

• Side Salad: Serve with a simple green salad dressed with a light vinaigrette to balance the richness of the cobbler.

• Steamed Green Beans: A side of steamed green beans adds a pop of color and extra vitamins.

• Cranberry Sauce: A dollop of cranberry sauce provides a sweet and tangy contrast to the savory flavors.

• Garnish: Sprinkle fresh parsley or chives over the cobbler for a touch of freshness.

• Wine Pairing: A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the flavors of the chicken and vegetables.

Common Mistakes to Avoid

Here are some common pitfalls and how to avoid them:

• Overmixing the Biscuit Dough: Overmixing leads to tough biscuits. Mix the dough until just combined.

• Using Warm Butter: Warm butter will melt into the flour and prevent the biscuits from becoming flaky. Use cold butter.

• Overcrowding the Pot: Overcrowding the pot when browning the chicken prevents it from browning properly. Cook in batches if necessary.

• Not Seasoning Properly: Taste and adjust the seasoning throughout the cooking process to ensure a flavorful dish.

• Underbaking the Biscuits: Make sure the biscuits are golden brown and cooked through before removing the cobbler from the oven.

Storing Tips for the Recipe

Here’s how to store your chicken cobbler for maximum freshness:

• Leftovers: Store leftover chicken cobbler in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

• Freezing: Freeze individual portions of chicken cobbler in freezer-safe containers for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

• Prep Ahead: Prepare the chicken and vegetable mixture ahead of time and store it in the refrigerator until ready to bake. You can also make the biscuit dough ahead of time and store it in the refrigerator for up to 24 hours.

Conclusion

This chicken cobbler recipe is a delightful blend of savory chicken, tender vegetables, and fluffy biscuits. It’s an easy-to-make, comforting meal perfect for a weeknight dinner. So, ditch the takeout menu and try this recipe, share your feedback in the review section and leave a comment in our blog, or subscribe for more updates!

FAQs

• Can I use rotisserie chicken?

Yes, using rotisserie chicken is a great time-saver! Shred the chicken and add it to the vegetable mixture in Step 4.

• Can I make this in a slow cooker?

While technically possible, the biscuit topping won’t brown in a slow cooker. It’s best to bake the cobbler in the oven for the best results.

• Can I use different vegetables?

Absolutely! Feel free to customize the vegetables to your liking. Mushrooms, potatoes, and green beans are all great additions.

• How do I prevent the biscuits from getting soggy?

Make sure the chicken and vegetable mixture isn’t too watery. Thicken the sauce with a little extra flour if needed.

• Can I make this gluten-free?

Yes, substitute gluten-free all-purpose flour for the regular flour in both the chicken mixture and the biscuit topping. Ensure the baking powder is also gluten-free. Print